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New York Post logo New York Post 29 months ago

Chewing it over with novelist Jonathan Safran Foer

I ordered the chicken sandwich. Now, such a decision rarely involves self-doubt, but when dining with novelist Jonathan Safran Foer — whose new book, “Eating Animals,” consists of 300 pages of hand-wringing against the consumption of meat — there’s... Full Article at New York Post

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    SOURCE: Forbes 30 months ago
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  4. There's absolutely no possibility that 50 years from now this system will be operating as it does now ... One approach is to just wait, and either we'll deal with it or we'll be toast. I want to approach this as a solvable problem.
    SOURCE: Forbes 30 months ago
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