Julias looked like the leaning tower of croquembouche. I didnt think about it at the time. Julia could make a perfect croquembouche. But she wanted to show that it didnt have to be. Child made it her mission to get women into professional kitchens. She... Full Article at Reno Gazette-Journal

Amateur and professional chefs from California, Oregon and Washington are encouraged to submit an original fresh Foster Farms chicken recipe by June 3. The contest’s grand prize is $10,000. The semi-final competition for California will be here in San... Full Article at San Diego Union-Tribune

Finland, Norway and Sweden. La Fountain became a popular Finnish media personality when her cooking show Avec Sara took off and her cookbook A la Sara won her the Gourmand Cookbook Award in the best first cookbook category. La Fountain honed her skills... Full Article at The Sun Daily Malaysia

Martin knows how to feed a family. The youngest of 15 kids, Martin grew up cooking, worked in restaurants in college, and went on to graduate from the Culinary Institute of America. These days, he's best known as the personal chef for Ellen DeGeneres... Full Article at Inside Bay Area

As someone who spent the better part of his teens in the high school art room, Drysdale appreciated the artistic aspects of the culinary world. Following high school, he brought together his attraction to the kitchen with his creative pursuits by... Full Article at CBS San Francisco

Next Food Network Star. Fans can get to know a range of chefs on teams headed by three of the Food Network’s most popular stars: Bobby Flay, Alton Brown and Giada De Laurentiis. This season’s finalists are introduced by the Food Network as follows: Eric... Full Article at Huliq.com

In the cooking world, she made it her mission to get women into professional kitchens. She famously took on the Culinary Institute of America, berating the institution for not enrolling enough women, and she regularly kept tabs on the progress of women... Full Article at Columbia Tribune

Toong joins First Lady Michelle Obama, the Culinary Institute of America, suppliers, educators and several school and college food service directors on the list, which was compiled by the editors of FoodService Director, based on recommendations from... Full Article at MassLive.com

Normally, a restaurant kitchen would be responsible for such sounds and smells, but this day it was students and the Culinary Institute of America. Former staff from the Culinary Institute of America were instructing students as part of "Teaching with... Full Article at Baltimore Sun