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A bit fuller than your typical Pinot, this wine is as drinkable as it is food friendly. It's also vegan. It retails for $38 and can be purchased at Wrath's website. If it were a sunny 75 degrees here in San Francisco, this is the wine I'd have right... Full Article at Treehugger
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With notes of pepper, strawberry and dried mint on the palette, this wine is as food-friendly as it is drinkable. It retails for $35 and can be aged up to 7 years. The heartiness of this pinot makes me want to bust out the BBQ! Grilled garlic asparagus... Full Article at Treehugger
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Luckily, this wine is superb! It retails for $40, which is can be a bit tough on the pocket book, but it tastes like it is worth at least triple that. You can buy it online at Lynmar's website. Perfect for any mushroom-based recipe like most Pinot... Full Article at Treehugger
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It's healthy and acidic, but it never feels heavy handed. And with its minty finish, you won't mind a second glass. Which isn't a bad thing as this Pinot is just shy of $20. All in all, the wine tastes like a cherry cough drop but in a good way. ... Full Article at Treehugger
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Pinot Noir has a nice acidity to it with lots of red fruit, toffee and a minty finish. This wine pairs perfectly with the Gorgonzola sauce be the cheese really highlights the mint in the wine. I used burnt honey in the gnocchi to keep the dish from... Full Article at Treehugger
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Sweat onions, shallots and garlic with 1 teaspoon of olive in large skillet, cooking until onions are translucent. 2. Transfer them to a medium-sized casserole dish. 3. Sauté mushrooms in 2 tablespoons of butter, transfer to casserole. 4. Whisk... Full Article at Treehugger
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I am developing five vegetarian wine pairings for Cline Cellar's Cool Climate Pinot Noir. I will be using social media including Twitter and Facebook to pick the winning recipe that will actually be printed on the bottle's label. Yes, the actual bottle! Full Article at Treehugger
From the Web
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If Sydney wasn't so darned far from the rest of the world, everyone on the planet would move there. You’ll burn through plenty of adjectives and superlatives describing the best of Sydney, with its genuinely great beach options, top-notch restaurants... Full Article at CNN Go
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The aromas are reminiscent of ripe cherry, black cherry, orange peel, carob, Chinese five spice, and a fine layer of minerality. It is complemented on the palate, which offers red plum, black cherry, cocoa, baking spices, silky mid-palate texture and... Full Article at Ken's Wine Guide
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Spirits magazine. The winery received 93 points for its 2008 Willamette Valley South Block Pinot Noir, 92 points for its 2008 Willamette Valley Signature Cuvée Pinot Noir, 92 points for its Willamette Valley Estate Pinot Noir and 90 points and a best... Full Article at Salem Statesman-Journal
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Red apple skin flavors linger on the finish. The wine doesn't have quite the poise that it could. Primarily Pinot Noir, but also contains other grapes. Score: around 8.5. Cost: $25. click to buy. 2006 Domaine Marcel Deiss "Burlenberg" Pinot Noir,... Full Article at Vinography
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This was served with smoked bacon, a cabbage ball, spinach and oyster mushrooms. Wines were a Pinot Noir or Sauvignon Blanc.Next up was a pre-dessert of blackcurrant pannacotta with a fresh berry compote, to be followed by a beautifully dressed and... Full Article at Independent.ie
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After enjoying wine at a French “cave” poured into a reusable jug, I got back to the US to find that it’s considered terrible to admit to buying wine by the box. I’m so glad you’re helping me “come out” on that score. I’ve even served wine from a box to... Full Article at David Lebovitz
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Chardonnay Fresh, spirited, and classic - you have many facets to your ... i found out that i am a Chardonnay: Fresh, spirited, and classic - you have many fac... You are a Pinot Noir - Refined, smooth, and emotional. Your friends often describe y... ... Full Article at Experience Project
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Check out Chile's famed grape, Carmenere, to break out of the traditional grape varietal pack or take a peek at Chilean Cabernet Sauvignon, a true Chilean wine treat. Syrah and Pinot Noir are quickly coming up to speed as Chilean winemakers continue... Full Article at Stacy's Wine Blog
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Plush it good Plush it real good! Get up on this! Get up on this! Boy! You really got me goin’ You got me so I don’t know what I’m doin’ Boy! You got me so I don’t know what I’m doing Varietal: 100% Pinot Noir American Viticulture Area: Willamette... Full Article at Woot Wine
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Italy: "This not the sparkling Lambrusco you used to swipe from your parents and drink behind the garage when you were 14," Alexander said. "Aromas of strawberry and raspberry flow into a rich, creamy intensely fruited flavor. Try this for a completely... Full Article at GazetteNet | Northampton, MA
